Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tbsp chopped green onions
- Tortilla chips or celery sticks for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken and buffalo sauce until coated.
- In another bowl, blend cream cheese and ranch dressing until smooth.
- Spread the cream cheese mixture in a baking dish.
- Top with the buffalo chicken mixture.
- Sprinkle cheddar, mozzarella, and blue cheese on top.
- Bake for 20 minutes or until bubbly.
- Garnish with chopped green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce quantity for desired spiciness.
- Reheat leftovers in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg