Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1/2 cup chopped cilantro
- 2 tbsp lime juice
- 1 avocado, sliced
Instructions
- Season the flank steak with salt, pepper, garlic powder, and cumin.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side until desired doneness.
- Let the steak rest for 5 minutes, then slice thinly.
- Assemble the bowl with cooked rice, black beans, corn, and sliced steak.
- Top with chopped cilantro, lime juice, and avocado slices.
- Serve immediately and enjoy.
Notes
- Use fresh lime juice for the best flavor.
- You can substitute flank steak with skirt steak or sirloin.
- Add a dollop of sour cream or a sprinkle of cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg