Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup dark chocolate chips
- 1 cup Greek yogurt
Instructions
- Line a baking sheet with parchment paper.
- Dip strawberry slices into yogurt, coating them evenly.
- Place coated strawberries on the baking sheet.
- Melt chocolate chips and drizzle over the yogurt-coated strawberries.
- Freeze for at least 2 hours.
- Serve chilled.
Notes
- Use ripe strawberries for best flavor.
- Store leftovers in the freezer.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cluster
- Calories: 45
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg