Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken and season with chili powder, cumin, garlic powder, onion powder, and salt.
- Cook for 5-7 minutes until chicken is fully cooked.
- Warm tortillas in a dry skillet or microwave.
- Fill tortillas with chicken and top with onion and cilantro.
- Serve with lime wedges.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Add avocado or sour cream for extra richness.
- Double the spices for more flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 65mg