Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup finely chopped celery
- 1/4 cup diced red onion
- 1/4 cup chopped grapes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine shredded chicken, celery, red onion, and grapes.
- In a separate bowl, mix mayonnaise, Greek yogurt, salt, pepper, garlic powder, onion powder, and lemon juice.
- Pour the dressing over the chicken mixture and stir until well combined.
- Refrigerate for at least 1 hour before serving.
- Serve on bread, in a wrap, or with crackers.
Notes
- For a creamier texture, add more mayonnaise or Greek yogurt.
- Add chopped nuts like almonds or pecans for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg