Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and baking powder.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks.
Notes
- Dough can be refrigerated for up to 2 days.
- For extra chewiness, slightly underbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg