Ingredients
Scale
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Toss diced potatoes with olive oil, ranch seasoning, garlic powder, and black pepper.
- Spread potatoes on a baking sheet and bake for 25 minutes.
- Add sliced sausage to the potatoes and bake for another 15 minutes.
- Sprinkle cheese over the dish and bake until melted, about 5 minutes.
- Top with sour cream and green onions before serving.
Notes
- Use baby potatoes for quicker cooking.
- Swap cheddar for pepper jack for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg