Ingredients
Scale
- 1 lb ground chicken
- 1 cup cooked rice
- 1 cup shredded cheese
- 4 large tortillas
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground chicken and cook until browned.
- Stir in garlic powder, cumin, salt, and black pepper.
- Mix in cooked rice and shredded cheese.
- Spoon the mixture onto tortillas and roll into burritos.
- Serve warm.
Notes
- Use beef bacon instead of pork bacon if needed.
- Substitute white grape juice for wine if required.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg