Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
Instructions
- Place shredded chicken in the crock pot.
- Add softened cream cheese, buffalo sauce, and ranch dressing. Stir to combine.
- Cook on low for 1 hour, stirring occasionally until smooth.
- Stir in cheddar and mozzarella cheeses, then cook for another 15 minutes until melted.
- Top with blue cheese (optional) before serving.
- Serve with tortilla chips, celery, or carrot sticks.
Notes
- Use rotisserie chicken for an easy shortcut.
- Adjust buffalo sauce for more or less heat.
- Keep warm in the crock pot on low for serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg