Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5-6 minutes.
- Stir in onions, bell peppers, garlic powder, paprika, salt, and pepper. Cook for 2 minutes.
- Add rice and chicken broth. Bring to a boil, then reduce heat to low.
- Cover and simmer for 18-20 minutes until rice is tender.
- Sprinkle shredded cheese on top and let it melt before serving.
Notes
- Use brown rice for a healthier option but adjust cooking time.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg