Ingredients
Scale
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Slice strawberries lengthwise, keeping stems
- Cut tiny slice off bottom so they sit flat
- Carve small hollow in center using melon baller
- Whip heavy cream until stiff peaks form (about 3-4 mins)
- Beat cream cheese, sugar, vanilla until fluffy
- Fold whipped cream into cream cheese mixture
- Fill piping bag with cheesecake mixture
- Pipe generously into strawberry hollows
- Sprinkle with graham cracker crumbs
- Chill 1 hour before serving
Notes
- Keep berries and filled strawberries cold
- Don’t hollow berries too deep
- Beat cream cheese until completely smooth
- Can prep 4 hours ahead; add crumbs just before serving
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg