Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 3/4 cup milk
Instructions
- Preheat oven to 425°F.
- In a bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sausage.
- Add milk and mix until dough forms.
- Drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Serve warm.
Notes
- Use cold butter for fluffier biscuits.
- Customize with different cheeses or meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg