Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/4 tsp parsley flakes
Instructions
- Preheat oven to 375°F.
- Sauté onion and celery in butter until soft.
- Stir in flour to make a roux.
- Gradually whisk in chicken broth and cream.
- Add seasonings and simmer until thickened.
- Mix in chicken and vegetables.
- Pour into greased casserole dish.
- Top with shredded cheese.
- Cut biscuits into quarters and arrange on top.
- Brush with melted butter mixed with garlic powder.
- Bake 25 minutes until golden brown.
- Sprinkle with parsley before serving.
Notes
- Use rotisserie chicken for quick prep
- Can substitute frozen vegetables with fresh
- Adjust seasoning to taste
- Let stand 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg