Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
- Divide batter evenly between pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely. Whip cream with powdered sugar until stiff peaks form.
- Place one cake layer on a plate. Spread half the whipped cream on top, then add half the berries.
- Place second cake layer on top. Cover with remaining whipped cream and berries.
- Chill for at least 1 hour before serving.
Notes
- Use room-temperature butter and eggs for best results.
- Chill the mixing bowl before whipping cream.
- Replace berries with other seasonal fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg