Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillets, cut into chunks
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp lemon juice
- Salt and pepper to taste
- 2 tbsp chopped parsley (for garnish)
Instructions
- Season shrimp and salmon with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp and salmon, cook until opaque (about 3-4 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 30 seconds).
- Pour in heavy cream and chicken broth, stirring to combine.
- Simmer for 3-4 minutes until sauce thickens.
- Add lemon juice, salt, and pepper.
- Return shrimp and salmon to the skillet, toss to coat in sauce.
- Garnish with parsley before serving.
Notes
- Adjust Cajun seasoning to taste for more or less spice.
- Serve over rice or pasta for a complete meal.
- Freshly squeezed lemon juice works best.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 210mg