Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 2 tbsp melted butter
- 1 tbsp honey
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Mix melted butter, honey, lemon juice, garlic powder, salt, and pepper in a bowl.
- Brush the mixture evenly over both sides of the halibut fillets.
- Grill halibut for 4-5 minutes per side until flaky.
- Serve immediately.
Notes
- Use fresh halibut for best results.
- Adjust honey for more or less sweetness.
- Do not overcook to keep fish tender.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg