Ingredients
Scale
- 2 cups cooked rice
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Melt butter in a pan over medium heat.
- Stir in flour, salt, and pepper.
- Slowly add milk, stirring until thickened.
- Mix in cooked rice, broccoli, and cheese.
- Transfer to a baking dish.
- Bake for 20 minutes.
Notes
- Use fresh or frozen broccoli.
- Substitute with any cheese you prefer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg