Ingredients
Scale
- 1 1/2 cups grated raw potatoes (about 2 medium)
- 1 1/2 cups mashed cooked potatoes (about 2 medium)
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 teaspoon salt
- Pinch of black pepper
- 2 tablespoons butter or oil, for frying
Instructions
- Squeeze excess water from the grated raw potatoes using a clean kitchen towel.
- In a large bowl, combine the grated raw potatoes, mashed cooked potatoes, flour, milk, salt, and pepper. Mix until just combined. Do not overmix.
- Heat butter or oil in a large skillet over medium heat.
- Drop 1/4 cup of the potato mixture per pancake into the skillet, flattening slightly with the back of a spoon.
- Cook for 4-5 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For a crispier boxty, use a little more oil when frying.
- You can add finely chopped chives or green onions to the batter for extra flavor.
- Boxty can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg