Ingredients
Scale
- 1 cup butter
- 1/2 cup minced garlic
- 1/4 cup hot sauce
- 2 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp cayenne pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in hot sauce, Cajun seasoning, paprika, and brown sugar.
- Simmer for 5 minutes to blend flavors.
- Add lemon juice, black pepper, and cayenne pepper.
- Stir well and remove from heat.
- Toss with boiled seafood before serving.
Notes
- Adjust cayenne pepper for spiciness.
- Use fresh garlic for best flavor.
- Store leftover sauce in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg