Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
- Blue food coloring
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup crushed Oreos
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, salt, and blue food coloring in a bowl.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll the dough into a rectangle and sprinkle with brown sugar and cinnamon.
- Roll tightly and cut into 12 slices.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20 minutes.
- Mix powdered sugar and milk for the glaze, then drizzle over warm rolls.
- Sprinkle Oreo crumbles on top.
Notes
- Adjust blue food coloring for desired color.
- Use fresh yeast for best results.
- Don’t overbake to keep rolls soft.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg