Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking soda, and baking powder in a bowl.
- Cream butter and sugar until smooth.
- Beat in egg and vanilla.
- Gradually blend in dry ingredients.
- Roll dough into small balls and place on baking sheets.
- Bake for 8–10 minutes until golden.
- Cool on wire racks before serving.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Decorate with icing or sprinkles if desired.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg