Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- In a bowl, mix all the ingredients.
- Place the steak in a resealable bag or shallow dish.
- Pour the marinade over the steak, ensuring it’s fully coated.
- Refrigerate for at least 2 hours or overnight for best results.
- Remove the steak from the marinade and discard the excess.
- Cook the steak as desired.
Notes
- Marinate for at least 2 hours for better flavor.
- Do not reuse the marinade after contact with raw meat.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg