Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- 1 (4 oz) can chopped green chilies
- 1/2 cup milk
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
Instructions
- Place all ingredients in a slow cooker.
- Cook on low for 1-2 hours, stirring occasionally, until cheese is fully melted.
- Stir well until smooth and combined.
- Serve warm with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add a dash of hot sauce or extra chili powder.
- Stir occasionally to prevent sticking.
- Keep warm on low setting if serving for an extended time.
- Prep Time: 5 mins
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg