Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla to butter mixture. Mix well.
- Gradually add dry ingredients to wet ingredients. Stir until combined.
- Fold in chocolate chips.
- Form dough into a large ball and flatten slightly on the baking sheet.
- Bake for 18-22 minutes until edges are golden.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Use room-temperature butter for best results.
- For extra chewiness, slightly underbake.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cookie
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg