Ingredients
Scale
- 1 lb white fish fillets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Preheat your skillet over medium heat.
- Mix chili powder, cumin, garlic powder, paprika, salt, and black pepper in a small bowl.
- Rub the spice mix evenly over the fish fillets.
- Add olive oil to the skillet and cook the fish for 3-4 minutes on each side until fully cooked.
- Warm the tortillas in the skillet or microwave.
- Flake the cooked fish into bite-sized pieces.
- Assemble the tacos by placing fish, shredded cabbage, diced tomatoes, and cilantro on each tortilla.
- Drizzle with sour cream and serve with lime wedges.
Notes
- Use fresh fish for the best flavor.
- Add hot sauce for extra spice.
- Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg