Ingredients
Scale
- 4 large flour tortillas
- 8 slices beef bacon, cooked crispy
- 2 cups shredded lettuce
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- In a small bowl, mix mayonnaise, ketchup, garlic powder, onion powder, paprika, salt, and black pepper to make the secret sauce.
- Lay out the tortillas and spread a generous amount of the sauce on each.
- Layer shredded lettuce, tomato slices, and beef bacon evenly on each tortilla.
- Roll the tortillas tightly, tucking in the sides as you go.
- Cut each wrap in half diagonally and serve immediately.
Notes
- For a spicier sauce, add a pinch of cayenne pepper.
- Use whole wheat tortillas for a healthier option.
- Store leftover sauce in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No-Cook (except bacon)
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg