Ingredients
Scale
- 1 kg beef, cubed
- 2 cups tomato sauce
- 1 cup liver spread
- 3 potatoes, quartered
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 cup water
- 3 tbsp cooking oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat oil in a pot and sauté garlic and onion.
- Add beef and cook until browned.
- Pour in soy sauce, tomato sauce, and water. Simmer for 30 minutes.
- Add liver spread and sugar. Stir well.
- Add potatoes, carrots, and bell peppers. Cook until vegetables are tender.
- Season with salt and pepper. Serve hot.
Notes
- Use beef chuck or brisket for best results.
- Adjust liver spread according to taste.
- For a spicier version, add chili peppers.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg