Ingredients
Scale
- 1 (12-inch) pre-baked pizza crust
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup chopped asparagus spears
- 1/4 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Brush the pizza crust with olive oil.
- Sprinkle minced garlic evenly over the crust.
- Arrange the sliced mushrooms and chopped asparagus over the garlic.
- Top with shredded mozzarella cheese.
- Season with salt and pepper.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Slice and serve immediately.
Notes
- You can use any of your favorite pizza toppings.
- For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
- Fresh herbs like basil or oregano can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg