Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 2 tablespoons chopped green onion
- 1/4 teaspoon ground ginger
- Pinch of red pepper flakes (optional)
Instructions
- In a medium bowl, flake the drained tuna.
- Add mayonnaise, soy sauce, and sesame oil to the bowl. Mix well.
- Stir in celery, carrots, green onion, ground ginger, and red pepper flakes (if using).
- Mix until all ingredients are thoroughly combined.
- Serve immediately or chill for later.
Notes
- Serve on lettuce cups, crackers, or bread for a complete meal.
- Adjust the amount of soy sauce and sesame oil to your taste.
- For a spicier salad, add more red pepper flakes.
- You can add a squeeze of lime juice for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg