Ingredients
Scale
- 6 medium baking apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- 1 tablespoon lemon juice (for filling)
- 1 1/2 cups all-purpose flour (for topping)
- 1 cup rolled oats (for topping)
- 1/2 cup packed light brown sugar (for topping)
- 1/2 cup granulated sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon ground nutmeg (for topping)
- 1/2 teaspoon salt (for topping)
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced apples, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and lemon juice. Toss to coat the apples evenly.
- Pour the apple mixture into the prepared baking dish and spread it out in an even layer.
- In another large bowl, combine the flour, rolled oats, brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, nutmeg, and salt. Whisk to combine.
- Add the cold butter pieces to the dry ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until coarse crumbs form.
- Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
- Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let the apple crumble cool for at least 15 minutes before serving.
Notes
- For extra flavor, add 1/2 teaspoon of vanilla extract to the apple filling.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If the topping browns too quickly, loosely tent the dish with aluminum foil.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 55mg