Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup diced apple
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk honey, applesauce, coconut oil, and vanilla.
- Combine wet and dry ingredients. Fold in diced apple.
- Scoop dough onto baking sheet. Flatten slightly.
- Bake for 12-15 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- Substitute maple syrup for honey if desired.
- Add raisins or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg