Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 4 oz cream cheese, softened
- 1/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and sugar until a dough forms.
- Roll dough into small balls and place on a baking sheet.
- Press your thumb into each ball to create a well.
- Fill each well with a small amount of cream cheese.
- Top with raspberry jam.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Use room-temperature ingredients for easier mixing.
- Adjust jam quantity to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg