Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup orange juice (freshly squeezed or store-bought)
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
- Heat a large skillet over medium-high heat and lightly coat with oil.
- Add the chicken pieces and cook until browned on all sides, about 5-6 minutes.
- In a small bowl, whisk together orange juice, soy sauce, and honey.
- Pour the sauce over the chicken and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and the chicken is fully cooked.
- Serve hot with rice or steamed vegetables.
Notes
- For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir into the sauce while simmering.
- Adjust sweetness by adding more or less honey.
- Use beef or turkey bacon for a smoky twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg