Ingredients
Scale
- 1 lb flank steak
- 2 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Mix lime juice, chili powder, garlic powder, salt, and pepper in a bowl.
- Coat flank steak evenly with the marinade.
- Heat olive oil in a skillet over medium-high heat.
- Cook steak for 4-5 minutes per side.
- Let steak rest for 5 minutes before slicing.
Notes
- Slice steak against the grain for tenderness.
- Adjust chili powder for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg