Ingredients
Scale
- 1 tomahawk steak (about 2 inches thick)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 cloves garlic (minced)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tbsp butter
Instructions
- Preheat your grill or cast-iron skillet to high heat.
- Pat the steak dry and rub with olive oil.
- Season generously with salt and black pepper.
- Sear the steak for 3-4 minutes per side for a good crust.
- Reduce heat to medium and cook to your preferred doneness.
- Add butter, garlic, rosemary, and thyme to the pan.
- Baste the steak with the melted butter for extra flavor.
- Rest the steak for 5-10 minutes before slicing.
Notes
- Let the steak come to room temperature before cooking.
- Use a meat thermometer for accurate doneness.
- Resting the steak keeps it juicy.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling/Pan-Searing
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/2 steak
- Calories: 650
- Sugar: 0g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 180mg