Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp ginger paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup plain yogurt
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and ginger paste, stir for 1 minute.
- Add chicken cubes and cook until browned.
- Stir in cumin, coriander, turmeric, paprika, and cayenne pepper.
- Pour in tomato sauce and simmer for 10 minutes.
- Mix in heavy cream and yogurt, simmer for another 5 minutes.
- Season with salt and garnish with fresh cilantro.
Notes
- Adjust cayenne pepper for desired spice level.
- Serve with rice or naan bread.
- For a thicker sauce, simmer longer.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Indian Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg