Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup
- Fresh berries for topping (optional)
Instructions
- In a bowl, mix chia seeds, almond milk, vanilla extract, and sweetener.
- Stir well to combine and let it sit for 5 minutes.
- Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, stir and top with fresh berries if desired.
Notes
- Adjust sweetness to your preference.
- For a thicker pudding, use less liquid.
- Store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg