Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1 cup corn kernels (grilled or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 cup crumbled feta cheese
- 1 tbsp lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and smoked paprika.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Slice chicken into thin strips.
- Mix mayonnaise, sour cream, chili powder, and lime juice.
- Toss corn kernels with half of the sauce.
- Assemble bowls with rice, corn mixture, sliced chicken, and remaining sauce.
- Top with feta cheese and cilantro.
Notes
- Use fresh grilled corn for best flavor.
- Adjust spice levels to your preference.
- Meal prep friendly – store components separately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg