Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup fresh blueberries
- 1/2 cup diced strawberries
- 1/4 cup melted butter
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in blueberries and strawberries.
- Pour batter into muffin tin and bake for 20 minutes.
- Let cool before serving.
Notes
- Use fresh berries for best results.
- Do not overmix the batter.
- Check doneness with a toothpick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg