Ingredients
Scale
- 3.4 ounces box cheesecake flavored instant pudding mix (Jello brand)
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces box of graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces container of store-bought strawberry frosting (Pillsbury)
Instructions
- Whisk together pudding mix and milk until thickened.
- Fold in whipped topping.
- Layer graham crackers in a 9×13-inch baking dish.
- Spread half the pudding mixture over crackers.
- Add a layer of sliced strawberries.
- Repeat with another layer of graham crackers.
- Pour remaining pudding mixture over crackers.
- Add another layer of strawberries.
- Top with a final layer of graham crackers.
- Heat frosting in microwave for 10-15 seconds until pourable.
- Pour frosting over top layer and spread evenly.
- Refrigerate for at least 4 hours or overnight.
- Slice and serve garnished with extra strawberries.
Notes
- Ensure all metal seals are removed before microwaving frosting.
- Refrigeration softens graham crackers for a cake-like texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg