Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup molasses
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients in a bowl
- Cream butter and sugar together
- Add egg and molasses to butter mixture
- Combine wet and dry ingredients
- Scoop dough onto baking sheet
- Bake for 8-10 minutes
- Cool before serving
Notes
- Dough can be chilled for easier handling
- Store in airtight container
- Decorate with icing if desired
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg