Ingredients
Scale
- 4 cube steaks (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Mix flour, salt, black pepper, garlic powder, and onion powder in a shallow dish.
- Dredge each cube steak in the flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat.
- Brown steaks on both sides, about 3 minutes per side. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened.
- Sprinkle remaining flour mixture into the skillet and stir.
- Slowly pour in beef broth and Worcestershire sauce, stirring until gravy thickens.
- Return steaks to the skillet, cover, and simmer for 20 minutes.
Notes
- Use a meat mallet to tenderize steaks if needed.
- For extra flavor, deglaze skillet with a splash of red wine.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg