Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into pan to form crust.
- Bake crust for 10 minutes. Let cool slightly.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then 1 tsp vanilla.
- Pour cheesecake mixture over crust. Bake for 20 minutes.
- Mix pecans, corn syrup, brown sugar, and 1 tsp vanilla. Spread over cheesecake layer.
- Bake for 15 more minutes. Cool completely before cutting into bars.
Notes
- Store in refrigerator for up to 5 days.
- For cleaner cuts, chill bars before slicing.
- Substitute walnuts for pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg