Ingredients
Scale
- 200g pasta
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp parsley, chopped (optional)
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain pasta and add it to the pan.
- Toss pasta with garlic oil, salt, and pepper.
- Garnish with parsley if desired.
Notes
- Use fresh garlic for best flavor.
- Add red pepper flakes for a spicy kick.
- Top with grated cheese if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg