Ingredients
Scale
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, mix zucchini, sugars, oil, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Squeeze excess moisture from zucchini before use.
- Adjust sugar to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg