Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, flour, cinnamon, baking soda, and salt in a bowl.
- In another bowl, combine applesauce, honey, and vanilla extract.
- Add dry ingredients to wet ingredients and mix well.
- Fold in nuts and raisins if using.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a softer texture, reduce baking time by 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Sugar
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg