Ingredients
Scale
- 250g mascarpone cheese
- 200ml heavy cream
- 100g granulated sugar
- 2 lemons (zest and juice)
- 1 tsp vanilla extract
- 24 sponge fingers (ladyfingers)
- 200ml water
- 50g honey
Instructions
- Mix mascarpone, heavy cream, sugar, lemon zest, and vanilla extract until smooth.
- Boil water, honey, and lemon juice to make a syrup. Let it cool.
- Dip sponge fingers in the syrup and layer them in a dish.
- Spread half the mascarpone mixture over the sponge fingers.
- Repeat with another layer of soaked sponge fingers and mascarpone.
- Chill for at least 4 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the mascarpone mixture before spreading for easier handling.
- Adjust sugar to taste if the lemons are too tart.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg