Ingredients
Scale
- 2 cups leftover rice
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1 green onion, chopped
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion. Cook for 1 minute.
- Add mixed vegetables. Stir-fry for 2 minutes.
- Push vegetables to one side. Pour beaten eggs into the pan.
- Scramble eggs until cooked, then mix with vegetables.
- Add leftover rice. Break up any clumps.
- Stir in soy sauce and black pepper.
- Cook for 3 minutes, stirring constantly.
- Garnish with chopped green onion.
Notes
- Use cold rice for best results.
- Add cooked meat or tofu for extra protein.
- Adjust soy sauce to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg