Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and season with salt and pepper.
- Cook for 3-4 minutes until browned.
- Reduce heat to medium and add butter and minced garlic.
- Stir for 1-2 minutes until garlic is fragrant.
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately.
Notes
- Use a high-quality cut of steak for best results.
- Do not overcrowd the skillet to ensure even cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg