Ingredients
Scale
- 1 lb Italian sausage (casings removed)
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it into small pieces.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in orzo, diced tomatoes, chicken broth, oregano, basil, and red pepper flakes.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 10-12 minutes until orzo is tender and liquid is absorbed.
- Season with salt and pepper. Serve hot.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute vegetable broth for a lighter version.
- Top with grated Parmesan before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg